| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Nuts, Appetizers, Snacks |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Honey |
| 1/2 |
c |
Water |
| 1 |
lb |
Unblanched whole almonds |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
INSTRUCTIONS
1. Mix sugar, honey, and water in a heavy skillet and boil the mixture for
5 minutes, or until it is thick. 2. Add nuts and cook until the nuts start
to crackle. Sprinkle on the cinnamon and allspice, reduce heat, and
continue stirring until the mixture is dry.
Recipe By : Winebert
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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