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Sugared Bourbon Balls

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CATEGORY CUISINE TAG YIELD
45 Tasty trea

INGREDIENTS

2 1/2 c Vanilla wafers
1 c Pecans
2/3 c Bourbon
1 c Powdered sugar
3 tb Cocoa powder
2 tb Light corn syrup

INSTRUCTIONS

Process the wafers in a food processor until finely ground; set aside in a
large bowl. Grind the pecans and add to the processes wafer crumbs. Blend
the remaining ingredients and add to the wafer/pecan mixture. Mix well.
Roll mixture into 1-inch balls and roll in powdered sugar. Store in an
airtight container (such as Tupperware) for one day before serving.
Posted to The Gourmet Connection Recipe Page Newsletter 22 Dec 96
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 22 Dec 1996 12:25:07 +0500

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