| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
-8 |
INGREDIENTS
| 4 |
c |
Fresh cranberries |
| 3/4 |
c |
Sugar (up to 1) |
INSTRUCTIONS
>From the Fannie Farmer Cookbook
Spread the cranberries in a large skillet. Sprinkle with sugar to taste and
place over medium heat. Cook, shaking and stirring, for about 8 minutes, or
until the sugar has melted and a few of the cranberries have popped. Pour
into a serving dish. As the cranberries cool, the sauce thickens.
Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU>
on Nov 26, 1997
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