| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Holiday |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Almonds, whole |
| 2 |
c |
Pretzels |
| 1 |
c |
Dried cranberries |
| 1 |
|
Egg white |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread almonds evenly on an ungreased baking
sheet. Bake 7 - 8 minutes or until nuts are slightly darker in color. Cool
completely.
Reduce oven temperature to 225 degrees. In a large bowl, combine almonds,
pretzels, and cranberries. In a small bowl, beat egg white till foamy.
Pour over pretzel mixture; toss until well coated. In another small bowl,
combine remaining ingredients. Sprinkle over pretzel mixture; toss until
well coated. Spread evenly on a greased baking sheet. Bake 1 hour,
stirring every 15 minutes. Cool completely on pan. Store in an airtight
container.
Recipe By : The Creative Christmas Kitchen
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 12:47:06 -0500
From: Janet Baker <jbaker@CNMNET.COM>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”