| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
Desserts, New zealand |
4 |
Servings |
INGREDIENTS
| 16 |
|
Tamarillos, 4 servings |
| 1/2 |
c |
Sugar, slightly less for the |
|
|
yellow tomatoes |
INSTRUCTIONS
Peel the tree tomatoes and cut them into about six slices. Put them
into a tall narrow jar. Pour the sugar into the jar over the tree
tomatoes. Leave the jar in the refrigerator overnight and served
chilled SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas
Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968)
ISBN 85467 016 5 SHARED BY: Jim Bodle 7/93 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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