| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
New zealand, Desserts |
4 |
Servings |
INGREDIENTS
| 16 |
|
Tamarillos (4 servings) |
| 1/2 |
c |
Sugar (slightly less for the yellow tomatoes) |
INSTRUCTIONS
1. Peel the tree tomatoes and cut them into about six slices.
2. Put them into a tall narrow jar.
3. Pour the sugar into the jar over the tree tomatoes.
4. Leave the jar in the refrigerator overnight and served chilled
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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