| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 6 |
tb |
Milk |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
Walnuts (whole or halves) |
INSTRUCTIONS
Combine sugar, milk and cinnamon in sauce pan and cook to 242 deg. or "soft
ball" stage. Remove from heat and stir in vanilla and walnuts. When walnuts
are well coated withthe "syrup"..Spread out on Wax paper to cool. Break
apart and store in Jars. Excellent at Xmas or as a "thank you" gift to
someone.
Posted to FOODWINE Digest by Beynong <Beynong@AOL.COM> on Dec 21, 1997
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