| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Strawberries |
| 1 |
cn |
Evaporated milk |
| 6 |
tb |
Gelatin |
| 1/2 |
c |
Water |
|
|
Sweetener to taste |
INSTRUCTIONS
Chill eveporated milk overnight. Put strawberries through a blender or food
processor to puree them. Stir in sweetener Whip evaporated milk for 10
minutes until they look like whipped egg whites. Dissolve gelatin in
water.Stir gelatine and strawberry puree, then fold in whipped milk. Pour
mixture into a wet mold and chill 6 hours. Unmold .
If you would like it fluffier you could add 2 whipped egg whites, but then
there's the problem with salmonella.
Posted to Bakery-Shoppe Digest V1 #210 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Aug 31, 1997
A Message from our Provider:
“There’s hope. There’s God.”