| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Vegetables, Grains |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 1 |
c |
Diced dried fruit |
| 2 |
c |
Water |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground nutmeg |
| 1 1/2 |
ts |
Ground cinnamon |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Unsweetened applesauce |
| 2 |
tb |
Liquid sweetner |
| 3/4 |
c |
Vegetable oil |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Combine raisins, fruit and water in a saucepan; cook, uncovered, until
water is evaporated and fruit is soft; set aside to cool; meanwhile, in a
large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in
another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add
nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix
thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F
for35 - 40 minutes, or until cake tests done.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Taste of Home Premiere Edition
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”