| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Desserts, Cooky/bars |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour; |
| 1/2 |
c |
Water; |
| 3/4 |
lb |
Butter; softened margarine if desired |
INSTRUCTIONS
Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of
a glass dipped in flour. Bake at 350 degrees until the edges begin
to brown, about 6 minutes.
OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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