| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Diabetic |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 2 |
c |
Water |
| 1 |
|
Egg, beaten |
| 1/2 |
c |
Shortening |
| 1 |
c |
Rolled oats |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Equal or sweet and low |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Combine raisins and water & cinnamon in saucepan under low heat for 15
mins. Let cool. Add beaten egg & shortening, oats, sweetener & vanilla.
Sift flour, salt, soda & cinnamon. Mix all together well. Pour into a
greased 1 layer cake pan & bake at 350 degrees F. for 30-35 minutes
by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”