| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/3 |
c |
Sugar |
| 1 |
c |
Sour cream |
| 2 |
tb |
General Foods International Coffees; Suisse Mocha |
| 1 |
tb |
Milk |
| 1 |
|
Keebler ready-crust graham cracker pie crust (6 oz.) |
| 1 |
ct |
(8-oz) Cool Whip non-dairy whipped topping; thawed |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:11:37 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream.
Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules
and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the
mocha flavored cheese mixture into crust. Fold whipped topping into
reserved cream cheese. Spoon into crust. Drizzle with remaining mocha
flavored cheese mixture; draw knife or metal spatula through mixture to
form pattern on top. Refrigerate until set, at least 2 hours. Store
leftover pie in the refrigerator. Prep time: 15 min.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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