| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Quiches |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 3 |
ts |
Shallots |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Fresh parsley |
| 1/4 |
c |
Fresh basil |
| 2 |
tb |
Fresh thyme |
| 1/4 |
c |
Fresh sage |
| 2 |
tb |
Fresh rosemary |
| 1 |
c |
Whipping cream |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
c |
Gruyer cheese; (grated). |
INSTRUCTIONS
Prepare puff pastry in pan; prick with fork; set aside. Saute fresh herbs;
mix cream, eggs, salt & pepper. Add sauteed herbs to cream mixture.
Sprinkle cheese over bottom of puff pastry. Pour liquid mixture over
cheese. Bake 30 minutes at 350 or until crust is brown.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30,
1998
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