| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Suji (semolina) |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Ghee |
| 1 1/2 |
c |
Water |
| 1 |
oz |
Sliced almonds |
| 1 |
oz |
Raisins |
| 8 |
|
Green cardamoms |
INSTRUCTIONS
1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji and
stir on a slow fire till mixture becomes light creamy in color and ghee
leaves the side of the pan. 3. Add the syrup and stir briskly till it is
absorbed in the semolina. 4. Mix crushed cardamom seeds, almonds, and
raisins. 5. Serve hot.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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