| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Steak, Oriental |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak |
| 1/2 |
c |
Beef bouillon |
| 2 |
ts |
Soy sauce |
| 1/4 |
lb |
Mushrooms, sliced |
| 1/4 |
lb |
Spinach |
| 3 |
tb |
Peanut oil |
| 3/4 |
c |
Celery, sliced |
| 3/4 |
c |
Onion, sliced |
|
|
Rice, cooked |
INSTRUCTIONS
Cut steaks across grain into diagonal strips about 3-inches long. Combine
butter and soy sauce. Heat oil in a large skillet and brown the meat. Add
bouillon mixture and push meat to one side. Add celery, mushrooms and
onions; Cook and stir for about 4 minutes. Add the spinach anc cook about 2
minute more. Serve on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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