| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Coarse semolina powder |
| 2 |
tb |
Ghee |
| 2 |
|
Green cardamom; crushed |
| 1/2 |
pt |
Milk |
| 2 |
oz |
White sugar; up to 3 |
|
|
Pistachio nuts; finely chopped, to |
|
|
; garnish |
INSTRUCTIONS
Dry fry semolina over medium heat until nearly brown. Add ghee and cardamom
pods and stir for 3-4 minutes. Lower the heat slightly and add milk, bit by
bit, stirring in continuously. Stir in sugar and serve, garnish with
pistachio.
The consistency of the halwa should be dry.
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