| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
4 |
servings |
INGREDIENTS
|
|
=== SALAD === |
| 5 |
|
Grated carrots; to 6 |
| 1 |
|
Head Sui Choy *; sliced |
|
|
Snow pea shoots; tatsoi *, |
|
|
Or mesclun greens |
|
|
=== SUI CHOY SLAW DRESSING === |
| 1/3 |
c |
Fresh orange juice |
| 1/4 |
c |
Cider vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Salt |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: Sui Choy and tatsoi are members of the cabbage family. To make the
Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and
add salt and pepper to taste. (Makes about 1/2 cup) To make the Salad:
Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of
pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g
Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: Martha Stewart
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