| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef; cut in strips |
| 1 |
c |
Chicken bouillon |
| 1/4 |
c |
Soy sauce |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 2 |
|
Stalks celery; chopped |
| 1 |
cn |
Mushroom slices |
| 5 |
|
Green onions; chopped |
| 1 |
md |
Onion; slice in rings |
| 1/4 |
lb |
Fresh spinach |
| 1 |
cn |
Water chestnuts or bamboo shoots |
INSTRUCTIONS
Brown beef strips in margarine. Add 1 cup chicken bouillon, soy sauce, salt
& sugar to beef along with all other ingredients except spinach. Simmer 20
minutes. Add spinach & warm until heated through. Serve over rice.
MRS S.B. (LESLIE) FRANCIS, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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