| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
(2L) Boiling Water |
| 1 |
tb |
Salt |
| 2 |
c |
Chopped Beet Leaves |
| 1/4 |
c |
Chopped Green Dill |
| 1 |
|
Bay Leaf |
| 1/2 |
lb |
Smoked Pork or Cubed Sausage |
| 1 |
qt |
Cubed Potatoes |
| 1 |
c |
Green Onions |
| 1 |
tb |
Chopped Fresh Parsley |
| 1 |
qt |
Buttermilk |
INSTRUCTIONS
Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2
hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten
minutes. Add remaining ingredients, except buttermilk. Bring to a boil and
cook for 20-30 minutes or until vegetables are done. Add buttermilk and
bring to a boil and serve. A refreshing, traditional soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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