| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken, cooked & diced |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Whipped cream |
| 1 |
c |
Pineapple chunks, chopped |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Whip cream and fold into mayonnaise. Mix in chicken and pineapple; toss
lightly. Lightly toast almonds in oven. Place one serving of chicken
salad on lettuce and top with almonds.
Posted to EAT-L Digest 11 Sep 96
Date: Wed, 11 Sep 1996 21:35:20 -0400
From: Marty Spencer <MSCook5000@AOL.COM>
A Message from our Provider:
“Faith without works is empty – and vica versa.”