| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken breasts and thighs |
|
|
Water |
| 2 |
|
Stalks celery |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
To 1/2 c chopped scallions |
INSTRUCTIONS
Put chicken parts and celery (cut up) in a pot and cover with water. Bring
to a hard boil for 5 minutes then cover the pot tightly and remove from
heat. Do not touch or uncover until completely cool. VERY completely cooled
<much emphasis on this>. Skin chicken and break into small pieces (save
stock for soup, etc..). Mix the chicken pieces with the remaining
ingredients. Serve cold. From Joan Plodzik
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”