Summer Cucumber Crisps
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 4 | Servings | |
INGREDIENTS
| 1/4 | pt | Vinegar, white |
| 1/4 | c | Sugar |
| 1/4 | Garlic cloves, crushed | |
| 1/4 | T | Cloves, whole |
| 1/4 | T | Allspice, whole |
| 1 | Bay leaves | |
| 1/2 | Cinnamon sticks | |
| 1 | t | Celery seed |
| 1 | t | Mustard seed |
| 1 | t | Peppercorns |
| 1/4 | t | Ginger, ground |
| 1 | Cucumbers |
INSTRUCTIONS
In medium saucepan, combine all ingredients except cucumbers. Boil 12-15 minutes. Cool mixture and strain. Thinly slice cucumbers and place in large jar or bowl with lid. Add cooled marinade and cover tightly. Keep refrigerated. Posted on GEnie by YLR.ROSE [Cafe Queen], Tue Oct 13, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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Nutrition (calculated from recipe ingredients)
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Calories: 62
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 59.2mg
Carbohydrates: 15.8g
Fiber: <1g
Sugar: 12.5g
Protein: <1g