| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
8 |
Servings |
INGREDIENTS
| 3 |
c |
COOKED COLD RICE |
| 1 |
c |
COOKED HAM in 1/2 inch cubes |
| 1 |
c |
COOKED CHICKEN in 1/2-inch cubes |
| 1/2 |
c |
CELERY in 1/4-inch pieces |
| 2 |
|
PIMIENTOS (canned) in 1/4-inch pieces |
| 1 |
c |
PINEAPPLE or MELON or both |
| 2 |
tb |
SHREDDED COCONUT |
| 2 |
tb |
CHOPPED PEANUTS |
| 1 |
ts |
SALT. |
| 1 |
c |
MAYONNAISE |
| 3 |
tb |
FROZEN ORANGE JUICE CONCENTRATE, undiluted |
INSTRUCTIONS
(Ivory Coast)
Yield: 8 large salad bowls
In a 2-quart bowl Combine all ingredients except mayonnaise and orange
juice. Blend mayonnaise with orange juice. Combine 3/4 cup of orange
mayonnaise with the mixture.
Line wooden salad bowls using 1 to 2 heads LETTUCE.
Divide mixture among the bowls.
Garnish top of salad with 1 to 2 Tbs. ORANGE MAYONNAISE.
Sprinkle 1 tsp. CHOPPED PEANUTS on the mayonnaise.
Decorate with WATERCRESS or PARSLEY SPRIGS.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Nov 07, 1997
A Message from our Provider:
“How can a moral wrong be a civil right?”