| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
|
|
-Cathy Svitek bcxv75a |
| 1 |
|
Rice,boil in bag (family siz |
| 1 |
|
Lowfat Yogurt (Vanilla);8oz |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Cinnamon;optional |
| 1 1/2 |
c |
Strawberries |
|
|
Bluesberries |
|
|
Raspberries; chopped |
|
|
Peaches;or combination |
INSTRUCTIONS
POST TRIBUNE
Cook rice according to pkg directions; drain Cut bag open and empty
into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon;
cover and chill. Just before serving, layer with or stir in fruit. Makes 4
servings, about 3 1/2 cups pudding.
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