Summer Fruit Dip, Spread Or Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Softened cream cheese |
| 1/2 | c | Finely chopped pineapple |
| 1/2 | c | Shredded coconut |
| 1/4 | c | Chopped macadamia nuts |
| substitute can be | ||
| walnuts | ||
| 1/4 | c | Diced fresh strawberries |
| 1/2 | t | Ground ginger |
INSTRUCTIONS
In a mixing bowl, combine all ingredients thoroughly and serve as suggested above. If you choose to serve with apple slices or wedges, be sure to dip cut apples in lemon juice to keep white and preserve freshness. Makes 2 cups of spread, dip or dressing. Enjoy! Converted by MC_Buster. NOTES : An exciting recipe idea to serve with or over cut fresh fruit or as a dip with sliced fresh fruit such as apple slices and apple wedges. also wonderful on date nut bread or other dark breads. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1298
Calories From Fat: 996
Total Fat: 115.2g
Cholesterol: 249.5mg
Sodium: 852.6mg
Potassium: 803.9mg
Carbohydrates: 58.5g
Fiber: 8.9g
Sugar: 44.3g
Protein: 18.2g