| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
5 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh blueberries |
| 2 |
c |
Pitted fresh cherries |
| 2 |
c |
Sliced unpeeled fresh apricots, (5 medium) |
| 1/4 |
c |
Amaretto |
| 3 |
tb |
White vinegar |
| 2 |
tb |
Honey |
INSTRUCTIONS
Combine first 3 ingredients in a medium-size shallow dish; set aside.
Combine amaretto and vinegar in a small saucepan; bring to a boil over
medium heat. Remove from heat, and stir in honey; pour over fruit. Cover
and refrigerate 8 hours. Stir gently before serving. Yield: 5 servings
(serving size: 1 cup).
Per serving: 148 Calories; 1g Fat (4% calories from fat); 2g Protein; 32g
Carbohydrate; 0mg Cholesterol; 5mg Sodium
Recipe by: Cooking Light, July/Aug 1993, page 87
Posted to MC-Recipe Digest V1 #415 by igor@digex.net on Jan 28, 1997.
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