| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
Cornish |
1 |
servings |
INGREDIENTS
| 1/2 |
pt |
Mint leaves |
| 2 |
|
Lemons; Juice of |
| 3 |
tb |
Hot water |
| 1 |
pt |
Ginger Ale |
| 1/2 |
pt |
Apple juice |
INSTRUCTIONS
Wash mint leaves and drain. Put into a jug with the lemon juice and add the
dissolved sugar and water. Stand for 2 hours stirring at intervals. Strain
and add Ginger Ale and Apple juice. Serve in a punch bowl with lemon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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