| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Essnce12 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
c |
Peeled; diced eggplant |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Diced yellow squash |
| 1/2 |
c |
Diced zucchini |
| 1/2 |
c |
Peeled; seeded, chopped tomatoes |
| 1/2 |
c |
Fresh whole kernel corn -; (1 ear of corn) |
| 1/4 |
c |
Chopped fresh basil |
| 2 |
tb |
Minced garlic |
| 1 |
ts |
Salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Heat oil in a large skillet and add all ingredients and 4 turns pepper.
Stir-fry, stirring constantly, 3 minutes. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-20-1997
Recipe by: Emeril Lagasse
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