| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 8 |
|
Triangular summer roll wrappers |
| 1 |
c |
Cellophane noodles |
| 1/4 |
c |
Cilantro |
| 1/4 |
c |
Bean sprouts |
| 1/2 |
|
Head Boston lettuce |
| 1/4 |
c |
Burdock; julienne |
| 1/4 |
c |
Pickled daikon |
| 1/2 |
c |
Napa cabbage; shredded |
| 1/4 |
c |
Nouc nam |
| 1/4 |
c |
Rice vinegar or 2 tablespoons lime juice |
| 2 |
tb |
Sugar |
| 1 |
sm |
Chili |
| 2 |
sm |
Crushed garlic cloves |
|
|
Fresh lime leaf and cilantro |
| 1 |
tb |
Fresh ginger |
|
|
Shredded daikon of carrot |
INSTRUCTIONS
NOUC CHAM
Rehydrate summer roll wrappers. Place one-eighth of each filling item
(noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and
cabbage) in each wrapper, and roll.
Converted by MC_Buster.
Per serving: 916 Calories (kcal); 15g Total Fat; (14% calories from fat);
18g Protein; 184g Carbohydrate; 43mg Cholesterol; 1367mg Sodium Food
Exchanges: 10 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat;
1 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004
Converted by MM_Buster v2.0n.
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