| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Waitrose2 |
4 |
servings |
INGREDIENTS
| 1/2 |
|
500 g bag Waitrose Fusilli Tricolore |
| 15 |
ml |
Filippo Berio Extra Virgin olive oil; (1tbsp) |
| 1/2 |
|
Cucumber |
| 6 |
|
Spring onions |
| 1 |
|
420 g can Waitrose Borlotti Beans; drained |
| 15 |
ml |
Fresh basil; chopped (1tbsp) |
| 200 |
g |
Cypressa Feta Cheese; (7oz) |
| 20 |
ml |
Waitrose Mayonnaise; (4tsp) |
|
|
Salt & freshly ground black pepper |
INSTRUCTIONS
Cook the pasta according to pack instructions. Drain and stir in the olive
oil to prevent the pasta sticking together.
Peel the cucumber, cut in half lengthways and scoop out the seeds, then
slice into half-moons. Trim and chop the spring onions into rings.
Gently mix all the salad ingredients together in a large bowl. Check the
flavours and season with salt & pepper if necessary.
Serve with Focaccia rolls.
Converted by MC_Buster.
NOTES : This salad is easy to prepare and can be served as a main course or
as part of a buffet. Make the salad a couple of hours ahead to allow the
flavours to develop. Delicious when accompanied by green leaves tossed in
an oil and vinegar dressing.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Famous last words: I’ll get right with God later”