Summer Salad With Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Schwartz, Schwartz2 | 4 | Servings |
INGREDIENTS
| For the salad | ||
| 1 | Bag mixed leaf salad | |
| 100 | g | Cherry tomatoes, halved |
| 4oz | ||
| 25 | g | Black olives, halved 1oz |
| 75 | g | French beans, cut into 3 |
| 3oz | ||
| 2 | Hard boiled eggs, cut into 6 | |
| 1 | Avocado, cubed | |
| 1 | 220 gram bag Mozzarella | |
| cheese cubed 8oz | ||
| For the dressing | ||
| 3 | T | Mayonnaise |
| 2 | T | White wine vinegar |
| 1 | t | Honey |
| 1/2 | t | Dijon mustard |
| 2 | t | Schwartz Salad Seasoning |
| 1 | T | Olive oil |
| 2 | Thick slices bread, cut into | |
| cubes | ||
| Schwartz Lemon Sea Salt, to | ||
| taste |
INSTRUCTIONS
Mix all the salad ingredients together in a large bowl. Blend all the dressing ingredients together and toss into the salad. For the croutons, heat the oil in a large frying pan and fry the bread until lightly browned, stirring continuously, season with Lemon Sea Salt and sprinkle croutons over the salad and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 488
Calories From Fat: 293
Total Fat: 33.7g
Cholesterol: 160mg
Sodium: 1186.3mg
Potassium: 622.9mg
Carbohydrates: 19.5g
Fiber: 7.2g
Sugar: 3.5g
Protein: 29.8g