Summer Salad With Rainbow Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Vegtime3 | 1 | Servings | |
INGREDIENTS
| 4 | c | Organic baby greens |
| 1 | c | Grated carrot |
| 1/4 | c | Grated beets |
| 1 | c | Fresh trimmed sweet peas |
| 1 | c | Chopped tomatoes |
| 1 | c | Chopped arugula |
| 1 | Avocado | |
| 1 | Lemons, Juice o up to 2 | |
| 1 | c | Carrot juice |
| 1 | Clove garlic | |
| 1 | c | Grated beets |
| 1 | t | Rice syrup |
| 1 | c | Chopped cucumber |
INSTRUCTIONS
Blend well and chill. Serves 4 Recipe by: Vegetarian Times Magazine, August 1998, page 52 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 481
Calories From Fat: 234
Total Fat: 27.9g
Cholesterol: 0mg
Sodium: 569.3mg
Potassium: 2486.6mg
Carbohydrates: 59.3g
Fiber: 23.2g
Sugar: 26.3g
Protein: 10.2g