| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food3 |
1 |
servings |
INGREDIENTS
| 450 |
g |
Salmon strips |
| 1/2 |
|
Cucumber; unpeeled and cut |
|
|
; into thin strips |
| 30 |
g |
Butter |
| 1 |
tb |
Sunflower oil |
| 4 |
|
Floz white wine |
| 6 |
tb |
Double cream |
| 2 |
tb |
Green peppercorns |
|
|
Chives |
|
|
Seasoning |
INSTRUCTIONS
Cut the salmon into strips. Melt the butter with oil in a wok. Add the
cucumber and stir fry for 1-2 minutes. Add the salmon and stir fry for a
further 2-3 minutes. Add wine and stir fry until wine evaporates off.
Lower heat add double cream, green peppercorns and seasoning. Cook gently.
Garnish with snipped chives. Serve with egg noodles or a good green salad
and crusty bread rolls.
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