| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetables, Low-fat, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Squash, yellow |
| 1 |
lg |
Bell peppers |
| 1 |
lg |
Tomatoes |
| 1 |
bn |
Onions, green |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper, black |
INSTRUCTIONS
Melt butter in skillet. Wash and slice squash; saute. Cut bell pepper into
chunks and add; wash and slice green onions and add. Cut tomato into
wedges. When vegetables are tender, add tomato, sugar, salt, and pepper,
and cook two minutes. Serve at once.
Here's one from a Passover cookbook that I've long lost and don't remember
the name of.
Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
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