| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning, Preserves, Etc. |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Yellow squash |
| 3 |
lg |
Green peppers |
| 3 |
lg |
Red peppers |
| 1 |
lg |
Jar pimentos |
| 3 |
lg |
Onions |
| 6 |
c |
Sugar |
| 1 |
qt |
White vinegar |
| 3 |
ts |
Celery seed |
| 3 |
ts |
Mustard seed |
| 3 |
ts |
Whole cloves |
INSTRUCTIONS
Chop peppers and onions. Slice the squash. Place in large container.
Sprinkle with 1/4 cup salt; let stand 1 1/2 hours, then drain. Place in a
canning pot; add pimento, sugar, vinegar and spices. Bring to a boil. Boil
10 minutes. Place in jars and seal hot. Makes 12-14 pints.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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