Sun-dried Cherry And Cabernet Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cooking rig, New text im | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Shallots, thinly sliced |
| 1/2 | c | Shiitake Mushrooms, chopped |
| 1 | T | Olive Oil |
| 6 | c | Rich Meat Or Mushroom Stock |
| 1 | t | Grated Orange Zest |
| 2 | c | Cabernet Wine |
| 1 | T | Fresh Thyme Leaves, chopped |
| <<OR>> | ||
| 1 | t | Dried Thyme |
| 1/2 | c | Sun-Dried Cherries |
| 1 | c | Fresh Orange Juice |
| 1/2 | c | Port, Or To Taste |
| 2 | T | Cold Butter, cut into bits |
| opt | ||
| Salt And Freshly Ground | ||
| Black Pepper |
INSTRUCTIONS
Saute shallots and shiitakes in oil until very lightly browned. Add stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add cherries, orange juice and Port and simmer 4-5 minutes longer. Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep warm. Yield: 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9613 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 04:49:40 -0400 From: billspa@icanect.net (Bill Spalding)
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Nutrition (calculated from recipe ingredients)
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Calories: 360
Calories From Fat: 130
Total Fat: 14.8g
Cholesterol: 0mg
Sodium: 312.8mg
Potassium: 1047.3mg
Carbohydrates: 57g
Fiber: 5.9g
Sugar: 23.1g
Protein: 5.8g