Sunday Supper Salad (sondagssalat) Norway
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Cod fillets, poached and |
| cubed | ||
| 1 | Cauliflower, cooked and | |
| separated into flowerets | ||
| 2 | T | Cream |
| 1 | c | Mayonnaise |
| Lettuce leaves | ||
| 2 | Tomatotes, cut into wedges | |
| 1 | Cucumber, sliced thin. |
INSTRUCTIONS
Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1028
Calories From Fat: 792
Total Fat: 89.7g
Cholesterol: 102.2mg
Sodium: 1687.8mg
Potassium: 121.2mg
Carbohydrates: 58.6g
Fiber: <1g
Sugar: 16.2g
Protein: 3.2g