| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Ethnic, Pasta |
4 |
Servings |
INGREDIENTS
|
|
OLIVIA EVANS (VPRJ01A) |
| 3 |
tb |
Olive oil |
| 1 |
c |
Onion — chopped |
| 28 |
oz |
Crushed plum tomatoes in |
|
|
Puree |
| 1/2 |
c |
Sun-dried tomatoes — |
|
|
Chopped |
| 1/4 |
c |
Wine |
|
|
Pepper |
| 1/3 |
c |
Heavy cream |
|
|
Parsley |
|
|
Parmesean cheese |
INSTRUCTIONS
Serve over tortellini or ravioli. Heat olive oil in skillet. Add onion and
saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried
tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes,
stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4
minutes. (wrv)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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