| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sun-dried, Salads, Dressings, Wrv |
4 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 8 |
|
Dried tomato halves |
| 1/4 |
oz |
Flat anchovy fillets |
| 2 |
tb |
Lemon juice |
| 4 |
ts |
Olive oil |
| 1/2 |
ts |
Low-sodium soy sauce |
| 1/4 |
ts |
Fresh ground pepper |
INSTRUCTIONS
2 cc 2
Soak tomatoes in boiling water to cover, 2 minutes. Drain and reserve
water. In a mini processor, combine tomatoes, 2 T reserved soaking liquid,
anchovies and garlic; process until finely chopped. Add lemon juice, oil,
soy sauce and pepper; process until blended. Stir ini 2 more T soaking
liquid. Cover and refrigerate until ready to use. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”