| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
|
1 |
servings |
INGREDIENTS
| 1/2 |
|
Softened sun-dried tomatoes |
| 2 |
|
Garlic cloves; minced |
| 1/4 |
c |
Balsamic vinegar |
| 1/2 |
c |
Chopped fresh basil |
| 1/4 |
c |
Chopped fresh Italian parsley |
| 1 |
ts |
Capers |
| 1 |
ts |
Balsamic vinegar; (sic) |
| 1 |
lg |
Fresh tomato; seeded |
INSTRUCTIONS
Put all ingredients in a blender and process at high speed until
well-blended and smooth.
Posted to fatfree digest by TrinaPink@aol.com on Nov 23, 1999, converted by
MM_Buster v2.0l.
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“Give God what’s right — not what’s left.”