| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Italian5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Oil-packed sun dried tomatoes; drained (ca. 6 oz.) |
| 1/2 |
c |
Grated parmesan cheese |
| 1/2 |
c |
Fresh basil; chopped |
| 1/4 |
c |
Pine nuts; toasted |
| 6 |
|
Cloves garlic; minced |
| 3/4 |
c |
Olive oil; * see note |
INSTRUCTIONS
* use some from the tomatoes jar
Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor. With
machine running, gradually add oil until smooth paste forms. Add salt and
pepper to taste.
Per serving: 1841 Calories (kcal); 192g Total Fat; (91% calories from fat);
26g Protein; 13g Carbohydrate; 31mg Cholesterol; 750mg Sodium Food
Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 36
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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