Sun Dried Tomato, Smoked Mozzarella and Basil Burger Toppin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
Two minutes before burgers are done, top each with 1 oz slice smoked mozzarella cheese. Cook just until cheese starts to melt, then top each with 2 oil cured, sun dried tomatoes & fresh basil leaves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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