| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box lemon cake mix |
| 1 |
sm |
Pkg instant lemon pudding mix |
| 12 |
oz |
Sun Drop |
| 3 |
|
Eggs |
| 3/4 |
c |
Oil |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla, optional |
INSTRUCTIONS
GLAZE
Preheat oven to 375 degrees. Combine lemon cake mix, lemon puddingm, Sun
Drop, eggs, and oil in a medium bowl. Beat with an electric mixer until
well blended. Pour into greased and floured Bundt pan. Bake for about 30
minutes, or until done. While baking, mix glaze ingredients together. Take
out of pan. While warm, pour the glaze over it.
Recipe by: Peggy P. Bryan, Hillsboro,TN (Tennessee Magazine 5/97) Posted to
MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@USIT.NET> on May 14,
1997
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