We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sunday Startup Pork And Beans (mf)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	Dishes, Main	12	Servings

INGREDIENTS

2	lb	Dried pea or navy beans, 4
		cups soaked and drained
1/3	c	Blackstrap molasses
1	T	Dry mustard
		Salt and freshly ground
		black pepper
2	lb	Italian sweet sausage
1/2	lb	Chunk salt pork
2		Cloves garlic, finely minced
1		Onion, finely chopped
1/2	lb	Sliced bacon

INSTRUCTIONS

Set soaked beans in saucepot and cover with water (4 quarts). Bring
water to a boil, reduce heat and simmer, partially covered for 1 hour
or until the beans are just tender, but not mushy. Drain, reserving
cooking liquid. Mix precooked beans with molasses and mustard and
season lightly with salt and pepper. While beans are cooking, parboil
sausages and salt pork for 10 minutes. Drain. Dice the salt pork into
small cubes and slice the sausages. Preheat the oven to 350 degrees.
In a shallow gratin or baking dish layer 1/3 of the beans. Top the
beans with half of minced garlic, onion, diced salt pork and sliced
sausages; season with salt and pepper. Repeat with a layer of beans,
remaining salt pork, sausages, onions and garlic and finish with  layer
of beans. Add about 1 cup of reserved bean cooking liquid to  the
baking pan, cover the top with strips of bacon and bake for 1 1/2  to 2
hours or until the liquid is almost entirely absorbed. (Add more
liquid if it evaporates too quickly.) Serve with corn bread.  Yield: 12
servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By  : COOKING MONDAY TO FRIDAY SHOW # MF6759  Posted to
MC-Recipe Digest V1 #305  Date: Sat, 16 Nov 1996 18:02:12 -0500  From:
Gail Shermeyer <4paws@netrax.net>

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 223 Calories From Fat: 132 Total Fat: 14.6g Cholesterol: 35mg Sodium: 627.8mg Potassium: 430.9mg Carbohydrates: 8.5g Fiber: <1g Sugar: <1g Protein: 14.5g