INGREDIENTS

INSTRUCTIONS

You can cook the spaghetti squash a couple of ways. To save on time, bring
a large amount (enough to cover the squash) of water to a boil. Gently
lower in the spaghetti squash and cook for about 30 minutes or until a fork
goes easily into the flesh. Remove from the water and let it cool.
Or you can bake the squash. To do so, preheat the oven to 350 degrees. Set
the squash on a baking sheet and prick it with a pot fork or slender long
knife so the skin doesn't burst. Bake anywhere from 45 minutes to 1 1/2
hours, depending upon its size. Let cool a bit.
Either way you cook the squash, split it down the middle and remove the
seeds. With a fork rub the squash flesh until it separates into
spaghettilike strands. To serve it simply, reheat it in olive oil or
butter, season with salt and pepper and fold in grated cheese or serve it
more as a main course with more ample toppings. (See recipes below).
Garnish with olives.
Yield: 4 to 8 servings, depending upon size of squash
Recipe by: COOKING MONDAY TO FRIDAY
Posted to MC-Recipe Digest V1 #990 by Meg Antczak <meginny@frontiernet.net>
on Jan 07, 1998

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