| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Bread machi, Bread/muffi, Low fat |
16 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active Dry Yeast |
| 2 3/4 |
c |
Bread Flour |
| 1/2 |
c |
Sun-Dried Tomatoes, Not Oil-Packed |
| 1 |
tb |
Poppy Seeds |
| 1 |
tb |
Toasted Sesame Seeds |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
ts |
Wonderslim, *Or 1 T Oil |
| 1/4 |
c |
Nonfat Milk |
| 1 |
c |
Water |
INSTRUCTIONS
I toasted the sesame seeds till they were very lightly colored and snipped
the sun-dried tomatoes into large pieces.
I put all the ingredients into the baking basket and set it for light crust
and pushed start.
This was a very light loaf of incredibly tasting bread!!
Entered into MasterCook and created for you by Reggie Dwork
<reggie@reggie.com>
NOTES : Cal 104.8, Fat 1g, Carb 20.4g, Fib 1.2g, Pro 3.6g, Sod 172mg, CFF
8.6%.
Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest
eat-lf.v097.n111 by Reggie Dwork <reggie@reggie.com> on Apr 25, 1997
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