| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chopped tomatoes (peeled and seeded) |
| 2 |
oz |
Dried tomatoes roughly chopped |
| 1 |
ts |
Minced garlic |
| 1/2 |
c |
Dry white wine |
| 3 |
tb |
Olive oil |
| 6 |
tb |
Unsalted butter |
|
1 |
Cup, Serves 4 |
INSTRUCTIONS
Dried tomatoes can be stored in an airtight container for a very long time
and should be plumped in a little warm water before using. IN A SMALL
SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes,
garlic, wine and olive oil. Cook, uncovered, for 5 minutes or until wine
evaporates and mixture begins to thicken slightly. Remove from heat and
whisk in butter. Transfer to a blender and blend until chunky smooth. Makes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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