| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Breadmaker, Breads, Grains/nuts |
1 |
Loaf |
INGREDIENTS
| 2/3 |
c |
Water |
| 2 |
ts |
Margarine |
| 2 1/4 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 2 |
tb |
Dry milk powder |
| 1 1/2 |
ts |
Yeast |
| 1/4 |
c |
Salted sunflower seeds |
| 1/4 |
c |
Chopped walnuts |
| 1 |
c |
Water |
| 1 |
tb |
Margarine |
| 3 1/4 |
c |
Bread flour |
| 4 |
ts |
Sugar |
| 3 |
tb |
Dry milk powder |
| 2 |
ts |
Yeast |
| 1/3 |
c |
Salted sunflower seeds |
| 1/3 |
c |
Chopped walnuts |
INSTRUCTIONS
1 LB. LOAF
ADD AT THE BEEP
1 1/2 LB. LOAF
ADD AT THE BEEP
SOURCE: The Men's Guide to Bread Machine Baking by Jeffrey Gerlach,
copyright 1997, ISBN #0-7615-0652-7. MM format by Ursula R. Taylor.
Note just above the recipe says this is a tall, nice looking loaf and it
has a strong nut flavor.
Load machine according to manufacturer's directions.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 24, 1998
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