| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Speciality |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
CREAM OF WHEAT Cereal, see note |
| 3/4 |
c |
Orange juice |
| 1/2 |
ts |
Grated orange peel |
| 2 |
|
Eggs, slightly beaten |
| 2 |
tb |
Sugar |
| 1 |
ts |
Vanilla extract |
| 12 |
sl |
Firm white bread |
| 2 |
tb |
Margarine |
|
|
Powdered sugar |
INSTRUCTIONS
Note: 1/2-minute, 2 1/2-minute or 10-minute stovetop cooking Directions:
Place cereal on waxed paper; set aside. In medium bowl, blend orange juice,
orange peel, eggs, sugar and vanilla. Dip each bread slice into orange
juice mixture; coat lightly with cereal.
In large skillet, over medium-low heat, melt 1 teaspoon margarine. Cook 2
or 3 bread slices at a time to brown both sides, adding more margarine as
needed. Serve with powdered sugar if desired.
Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Cathy <andys@thor.pla-net.net> on Apr 27, 1997
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”