| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole wheat flour |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Butter or margarine,softened |
| 1 |
|
Egg |
| 1/4 |
c |
Sweet molasses |
| 3/4 |
c |
Rolled oats |
| 1/2 |
c |
Sunflower seeds |
INSTRUCTIONS
Cream butter, egg and molasses. Sift together flour, sugar, soda, salt,
and spices. Add flour mixture into egg mixture. Beat until smooth. Add
rolled oats and sunflower seeds and stir well. Drop from tablespoon onto
greased cookie sheet about 3 inches apart. Bake at 350 F for 8-10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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